Lunch with the FT’s restaurant correspondent Nicholas Lander

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Lunch with Nicholas Lander

Pioneering restauranteur, catering consultant, author, critic, journalist:  Nicholas Lander has worked as the restaurant correspondent for the Financial Times since 1989, writing a weekly column that astutely examines the 'ins and outs' of the culinary industry.

Bid now for the chance to enjoy lunch in the company of one of Britain's most respected and insightful food experts.  A gastronomic delight!

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